Where the best seasonal ingredients are sourced locally and skilfully prepared on the premises. Breakfast and lunch are served with a Middle Eastern, Mediterranean twist

Born of a union between South African chef Corelie and her Syrian husband, Sam(uel) Sami, Carola Ann’s in Mossel Bay captures this heritage in an exciting way. Corelie handles all the food-related things and Sam runs the show and operates as the in-house barista.