Our Farm to Table lunch is by reservation only. We can seat 24 guests maximum. We showcase our Estate Distillery Gonzo Distilling, our Estate Cheesery Garda Artisan Cheese & fresh lamb all from our farm. We accompany this with vegetables harvested from our garden or local surrounding farms that we hand select to ensure we offer the best possible seasonal produce for a true farm to table experience. We prepare fresh food every morning based on our bookings for the day. Our set menu is served “family style” on large sharing platters.

Lunch is served from 15h00 onwards however doors open at 14h30. Guests can prepare for a late Sunday lunch looking out over the beautiful valley and farm lands of Ouland.

We are 100% weather dependent – bring something warm for that afternoon summer’s breeze.
Guests are welcome to bring their own drinks – we offer Gonzo, Local Boutique Wine & Water.

Contact hosts directly to book the venue for a private event.