Was here two years ago and the food was not overwhelming but decided to give it another go. Lunch to celebrate my wife's birthday. Whilst the setting is delightful (happy to sit inside with the Aircon on this occasion as it was 38c!) with beautiful long views over the countryside, the food again was the main weak point. We had to send back both our main course dishes as they were seriously overcooked! The FOH staff dealt with this in a perfectly appropriate and professional manner. When the replacements arrived, my wife's Atlantic salmon was perfectly cooked. My lamb rump was cooked as I had asked, pink. It was, however, very dry. I did not want to upset my wife by sending it back again so I wrongly said nothing and ate it. Luckily, lamb is one of the few meats that I can eat even when over cooked for my taste. I had previously informed the restaurant that I would like a little something to recognise my wife's special day and they, in writing, stated that they "usually provided a complimentary dessert with a candle in it". I happily accepted this offer as perfect for the purpose. It never arrived!!! Needless to say, to save any embarrassment to my wife who me nothing about this, I again said nothing. Having requested a couple of espresso coffees, what arrived, were not espresso as I know it. Zero crema on either of them and tasted stewed. Not the experience I was hoping for. I rarely write "bad" things about establishments as by so doing it could jeopodise peopled jobs but the truth is the truth. Sorry guys.

This was my first time at the restaurant and definitely will not be my last! The atmosphere and service are incredible and the food was delicious and perfectly considered for the private event I attended. After lunch, you can take a walk down to the wine farm and the views are breathtaking. Definitely a perfect place to visit if you enjoy a quiet and scenic environment.

Tokara Restaurant offers a stunning location with beautiful views, making it a truly memorable dining experience. We enjoyed a lovely Champagne tasting in the adjacent conservatory, which added an elegant touch to the visit. The food was delicious, and the service was attentive and friendly. Overall, a five-star experience - we’d be delighted to return if we’re back in South Africa for business in the future.

Passed by for a light lunch with lovely local wine. Ordered the tartare which was slightly overwhelming in terms of the flavours. As for the risotto the rice was overcooked for my taste but otherwise a lovely dish.

A favorite wine estate. We have been 2 times. A true masterpiece combing nature, culture, food, and wine.